Remove from heat, stir in food coloring if desired. Carefully and quickly pour into window openings. As it cools and hardens it will not pour as evenly. Tip: You do not need to fill the opening to the top. Allow to cool before removing from the parchment-lined baking sheet. This is my go-to method.
Mix together sugar and Karo syrup in large Pyrex measuring cup with handle. Place in microwave for 5 minutes. Continue microwaving in second increments until it is a light amber color. Pour into window openings.
Allow to cool before removing from parchment. Subscribe Now. Comments Leave a Reply Cancel reply You must be logged in to post a comment. Cinnamon says:. December 24, at pm. Log in to Reply. Raising a Vegetarian in a Meat-Eating Family. I didnt' have any trouble getting it out- I used a well-sprayed jelly roll pan and it broke into pieces easily. I wonder if those who had trouble did not get it to degrees first I know that took a long time but I'm sure that if it's not hot enough it becomes sticky and gooey and then will not break.
This recipe is the easiest one I have used so far! It has become a hit at my daughter's sleep overs. I found out that you can use 1 unsweetened packet of kool-aid in place of the extract and food coloring.
It gives it alot more flavor and plenty of color too. It worked alot better when I lined the pan with parchment paper. Just pull it out wrap it up and drop it on the table! Amy 'Sally Stitches' Hendricks. Rating: 4 stars. It heats up VERY quickly. Add a little extra flavoring Don't stir the food coloring all the way in and you get a neat "tie dyed" effect. The broken pieces can be sharp for little ones.
Do not use with a rubber spatula Tastes very good. Recommended Also it can be reheated after hardening to use again. My kids found that scooping it into spoons and letting it harden that way made lollipops for an idea. This is a very easy recipe. If you are at high altitude only cook to degrees.
I cooked it longer to turn the candy golden instead of adding food coloring. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Divide hard candies by color, placing each color in separate resealable bags.
Use a rolling pin to crush the bagged candies. When the gingerbread has only 5 minutes left to bake, sprinkle crushed candies, a few of each color, into the cut-out windows.
Bake for 5 minutes until the candy is melted. Cool completely before removing the gingerbread from the pan. Close zoom modal.
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